Mix with a natural sweetener for the finest chocolate experience available. My preference is dipping a piece in Hawaiian, Canadian, New Zealand, or preferred local unheated honey. Or, melting it over a double-boiler at low temperatures and mixing in coconut palm sugar, mucuna, ashwaganha, red reishi,

vanilla seeds, birds-eye cayenne, and crystal salt. Play with differnent herbs and superfoods in your kitchen to make a superfood brittle, by pouring the mix in a glass pan, tucking into the fridge to solidify-crystalize, and cut it into pieces for the best home-made-with-love chocolate.

Share with family, friends, neighbors, and strangers the secret and power of raw cacao. There is no better bridge into the world of superior nutrition than raw chocolate. Cacao can act as a potentiator for anything that it is mixed with; what better way to fully encounter the benefit of powdered herbs and superfoods than through the vehicle of chocolate.

Chocolate has permeated society, share the secret of unadulterated raw cacao. USF is one of the few, if not the only source, of truly heirloom Ecuadorian cacao. A gift from generations of family farmers that have fought with the power of their own integrity to preserve this Arriba Nacional variety of cacao. Admired for is complex flavor profile, yet gentle and simple chocolate familiarity. This is grandfather cacao that has matured through time to represent the exemplar, Original Chocolate.

The highest grade. I have tried cacao in many form, many variation, and this is the new ideal. The consistency and performance of this cacao paste/liquor is greater than anything prior.

Come, enjoy in the banquet, with the focal food of the gods.